Mezzogiorno at La Tavola
Thursday April 11, 2024 05:00 PM EDT
Cost: $50-$100
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From the venue:
Welcome back La Tavola’s annual Mezzogiorno celebration, honoring Southern Italy and its coastal cuisine with a featured menu filled with highlights like tuna tartare with artichoke vinaigrette and spring onion agrodolce, calamari alla matone with nduja and snowpeas, potato gnocchi with nettles, crescenza and pine nuts and seared swordfish with guanciale, spring peas and green garlic — among others. Make your reservation here.