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Atlanta weekend food events: Jan. 20-22

Things to eat and do

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Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.SaturdayRoll It Up Ice Cream Sat., Jan. 21, noon-11:59 p.m. Roll It Up Ice Cream grand opening Roll It Up Ice Cream celebrates its grand opening with free Nitro Treats (while supplies last). DetailsArches Brewing Sat., Jan. 21, 1-6 p.m. Five Week Sail lager release Get to know Five Week Sail, a Baltic porter with caramel and chocolate notes that first surfaced in the Baltic region of Europe during the 18th century. Five Week Sail fuses the bold flavor of an English porter with the richness of a Russian imperial stout. Though it sounds more like a porter, Five Week Sail gets the lager seal of approval because cold fermentation was needed to preserve it during transport across the Baltic Sea. DetailsAmerican Spirit Works Sat., Jan. 21, 2-5 p.m. Apple Branuary mix-off Enjoy s’mores around ASW’s new fire pit. Sean Gleason (Cape Dutch, Biltong Bar) and Nick Dolby (Double Zero) whip up apple brandy cocktails — guests vote on the winner. What’s more American than that? Tickets include a tour of the ASW distillery. Details5 Seasons Brewing Company - Sandy Springs Sat., Jan. 21, 2:30-6 p.m. Atlanta cask ale tasting 5 Seasons taps about 50 cask-conditioned ales from the U.K. and around the U.S. After knocking back a few samples, vote for the People’s Choice winner. Beer judges will award the top ales. Tickets include a Monday Night Brewing souvenir glass. Taco Mac and 5 Seasons will sell food onsite. DetailsThe General Muir Sat., Jan. 21, 5:30-10 p.m. Renowned Israeli chef Avivit Priel Avichai will join chef Todd Ginsberg for dinner service at The General Muir, bringing cuisine from her Tel Aviv restaurants, Ouzeria and the Cookbook Cafe. Inspired by the kitchens of the Mediterranean, Avichai is known for her healthy dishes made from vegetables, fresh herbs, and olive oil. She will add several Israeli market-style dishes to Ginsberg’s usual menu, such as eggplant carpaccio, Mediterranean ceviche with bulgur, and hummus with minced lamb. DetailsSundayHistoric DeKalb Courthouse Sun., Jan. 22, 11 a.m.-4 p.m. Fermentation Fest Atl The inaugural festival illuminates a thriving food movement that celebrates living foods and beverages. The free festival will feature a DIY fermentation station, homebrew competition, and more. DetailsOsteria Mattone Sun., Jan. 22, 2-4 p.m. Winter wine tasting Osteria Mattone’s Sommelier Daniel Pernice will lead guests through a taste of his favorite winter wines, discussing flavor profiles and ideal pairings. Guests will enjoy a variety of wine plus chef’s selection of salumi and formaggi. Seating is limited. DetailsHoleman and Finch Public House Sun., Jan. 22, 5-10 p.m. Hank Shaw deer dinner Hank Shaw takes over the Holeman & Finch kitchen for a game dinner featuring recipes from his 2016 release Buck Buck Moose. Tickets include a four-course dinner and a signed copy of the cookbook. Reservations required. Details






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