Atlanta food events: Dec. 5-11

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.MondayHoleman and Finch Public House Mon., Dec. 5, 5 p.m. Repeal Day: Prohibtion Ends At Last! Celebrate the end of Prohibition with classic cocktails such as the Gin Rickey, Sidecar, The Fitzgerald, and Corpse Reviver #2. The evening will also feature a bathtub gin punch, a pig ice luge, and live music from Whiskey Gentry. DetailsDouble Zero Mon., Dec. 5, 5:30-8:30 p.m. Complimentary cocktail class In honor of Repeal Day, when Prohibition was repealed nationwide, Double Zero’s manager Nick Dolby will host three complimentary cocktail classes at 5:30, 6:30, and 7:30 p.m. Attendees will learn how to make an Old Fashioned and how to muddle and stir their own drinks. The restaurant will also offer drink specials throughout the night, including $6 Old Fashioneds, Manhattans, and Kentucky Mules along with $19 Whiskey Row Flights. Reservations required by phone or email. DetailsThe Lawrence Mon., Dec. 5, 8-11:59 p.m. Repeal Day Celebration w/ Woody Creek Distillers and Sean Kenyon The Lawrence celebrates Repeal Day with a takeover by Woody Creek Distillers and Sean Kenyon, who was named 2014 American Bartender of the Year by the Spirited Awards. The guests of honor will concoct pre- and post-18th amendment libations. DetailsThe Cook’s Warehouse - Midtown Mon., Dec. 5, 7-9 p.m. Simple Abundance: Our Favorite Things Chef Mary Moore, founder of the Cook’s Warehouse, and sommelier Don Hackett host their December food and wine class for another year, highlighting a few of Moore’s favorite recipes alongside Hackett’s wine pairings. As Moore demonstrates how to prepare each dish, Hackett will complement each plate with a unique wine and share how to select the perfect wine for your own menus. The evening’s menu boasts bold flavors mixed with simple freshness in dishes like pear comte purses, citrus caesar salad, pasta with boar ragu, and italian brussels sprouts gratin. For dessert, a classic panna cotta with seasonal fruit compote. All proceeds benefit the Atlanta Community Food Bank. DetailsTuesdayBellina Alimentari Tues., Dec. 6, 6:30-8 p.m. Pasta Making Class Learn how easy it is to make your own delicious fresh pasta the Italian way. Enjoy a basic, hands-on cooking class followed by a tasting of the pasta. Guests get to take home their creations. DetailsThursdaySwan Coach House Thurs., Dec. 8, 5-7 p.m. Annual Holiday Tea Swan Coach House hosts its holiday tea on three dates. Enjoy a menu of open-faced olive sandwiches, turkey and cranberry cream cheese sandwiches, shrimp salad in phyllo dough cups, miniature silk swans, key lime tartlets, holiday scones, and more. Reservations are required. DetailsSaturdayAtlanta Beltline Eastside Trail Sat., Dec. 10, 1-5 p.m. Pub Crawl on the Beltline | Winter Edition From Krog Street Market to Piedmont Park, the Eastside Trail on the Atlanta Beltline connects some of the best restaurants and bars in town! Get your friends together and come crawl along the Atlanta Beltline! Enjoy up to five complimentary beverages along the Beltline along with awesome food and drink specials at each participating location. DetailsCibo e Beve Sat., Dec. 10, 1-3 p.m. Cookie making class Create a lasting and delicious impression this season by learning how to make holiday cookies with Chef Linda! In this fun cooking class, learn how to make four different holiday cookies including double chocolate chip, cream cheese cranberry walnut, Tuscan almond biscotti, and Italian butter cookies. Choose between either mulled cider or hot chocolate with home made marshmallows to sip on during the class. Wow friends at the next Christmas party with the knowledge of how to make these fun cookies. This class is open to adults and children. Tickets include the cooking class, cookies to take home, and two holiday drinks. DetailsBuckhead Saloon Sat., Dec. 10, 5-11 p.m. Ugly Sweater Bar Crawl Stumble all the way through Buckhead with Atlanta Bar Crawls in your best holiday eyesore. Tickets include food and drink specials such as $5 burgers and $3 wells and shots, a free drink at registration, an ugly sweater koozie, and raffles for T-shirts, sunglasses, and more. For each ticket sold, ABC will donate $1 to the Giving Kitchen. The first 100 guests to bring an unopened toy for Toys for Tots will get a free SweetWater Brewery tour and souvenir pint glass. Details