Atlanta food events: Oct. 24-30

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.MondaySecond Self Beer Company Mon., Oct. 24, 4-6 p.m. Girls’ Pint Out Girls’ Pint Out, an organization geared toward building a community of women who love craft beer, hosts a craft night at the brewery. Women are invited to enjoy Second Self’s latest brews and bring in their extra t-shirts to turn them into more wearable designs (think racerback tanks, twisted backs, etc.) Tours include a 36 ounces of Second Self Beer and a souvenir pint glass. DetailsHop City Craft Beer and Wine Mon., Oct. 24, 5:30-7:30 p.m. Blood Orange Blind Pirate re-launch Monday Night Brewing’s Blood Orange Blind Pirate IPA is back in season after leaving shelves at the end of last winter. Part of Monday Night’s Clip-On series, the IPA is assuredly hoppy and juicy, and every bottle is flecked with real bits of blood orange. DetailsThe Pinewood Mon., Oct. 24, 7 p.m. Toast to Fall dinner Decatur’s cocktail destination is teaming up with the Decatur Package Store for two nights of rare Pappy Van Winkle pairings over a delicious five-course dinner. All proceeds will benefit Amplify Decatur’s fight against poverty. Details TuesdayWatershed on Peachtree Tues., Oct. 25, 5:30-7 p.m. Prisoner wine release party Freeze, you’re under arrest! Guests will get to preview five new bottles, including 2015 Prisoner, 2014 Saldo, 2013 Thorn, 2014 Blindfold and 2013 Cutting, each paired with light bites from chef Zeb Stevenson. Raffle tickets will be sold to benefit The Eric R, Beverly Foundation. DetailsWednesdayRay’s at Killer Creek Wed., Oct. 26, 6:30 p.m. Rombauer Wine Dinner Enjoy an unforgettable evening as the Ray’s culinary team creatively pairs five courses with Rombauer Vineyards’ finest selections. Tickets do not include tax and gratuity. Reservations are required. DetailsThursdayCooks and Soldiers Thurs., Oct. 27, 6:30-9 p.m. Guest dinner with Katie Button Join Cooks & Soldiers as they host Katie Button, executive chef and owner of Cúrate in Asheville, for a guest dinner inspired by her soon-to-be released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. DetailsFridayParish: The Brasserie & Neighborhood Cafe Fri., Oct. 28, 10 a.m.-4 p.m. Halloween costume brunch A costume contest to kick off Halloween can only get better with a real gift to the dining experience: brunch. Get out those old platform shoes, dust off those pom poms, and reinvent yourself for the chance to win a Concentrics $100 gift card. Kiddies have a separate contest from the adults, so be creative –– or even daring. Details SaturdayThe Luminary Sat., Oct. 29, 7-10 p.m. Chef’s Course Chef Eli Kirstein will host the 2016 Tomahawk edition of Chef’s Course Dinner, a refined three-hour culinary experience. The all-inclusive dinner begins with a reception of small bites from each chef and a tasting of Quintessa Illumination Sauvignon Blanc. Multiple courses paired with premium wines will follow, including a dry-aged Tomahawk Chop paired with Faust Cabernet to cap the meal. Guests will be guided through their meal by various participants with a focus on local ingredients and responsible agriculture. DetailsWatershed on Peachtree Sat., Oct. 29, 9 p.m. Halloween at Watershed on Peachtree Join Watershed for a spook-tacular Halloween event. Dress to impress in your best costume for a costume contest and enjoy delicious food and drinks while grooving to a live DJ in the bar area. DetailsSundayAmerican Spirit Works Sun., Oct. 30, 4-7 p.m. Heritage BBQ Atlanta Watch as five super teams of chefs go head-to-head against each other in a Heritage BBQ competition to raise awareness of heritage pig breeds and slow food ideology. The festival’s all-inclusive tickets will allow attendees to taste the competition pork, dishes from a host of Atlanta chefs in the BBQ Traditions portion of the event, and a variety of spirits, wine and cocktails. Competition teams include chef Terry Koval of Wrecking Bar, chef Nick Melvin of Venkman’s, chef Kevin Rathbun of Rathbun’s Restaurants, chef Ford Fry of Rocket Farm Restaurants, chef Hector Santiago of El Super Pan. Details