Atlanta weekend food events: Aug. 19-21

No value assigned

Saturday

Ray’s at Killer Creek Sat., Aug. 20, 6 p.m. Whole Hog Whiskey Dinner Enjoy a five-course specialty menu featuring whole hog created by executive chef Mike Fuller. Distiller Dave Pickerell will pair whiskey concoctions with each course. Details

Woodruff Park Sat., Aug. 20, 2-7 p.m. German Bierfest Atlanta Enjoy the 13th annual Bierfest for a day filled with authentic German beer, snacks, music and sports. Guests will also receive a commemorative tasting glass. VIP tickets are available. Details

Sunday

The Art Farm at Serenbe Sun., Aug. 21, 6-9 p.m. Art Over Dinner Lexus and Serenbe will host Susannah Darrow with ArtsATL, an independent online publication devoted to building and showcasing the city’s arts community. Attendees can rub elbows with Darrow and other culture enthusiasts over food from Homespun and wine from the Farmhouse at Serenbe. To keep things nice and intimate, seating is limited to 40 guests. Details

Eddie’s Attic Sun., Aug. 21, 11:30 a.m.-1:30 p.m. Gospel Brunch Eddie’s Attic is teaming up with southern restaurant Revival, to bring back the heart of the soul food and music through this Sunday brunch. With a fresh food buffet accompanyed by performances by Otis Redding III, son of the late, great Otis Redding, Mudcat and the Atlanta Horns, this event is southern-can’t-miss. Details

Turner Field Sun., Aug. 21 Brunch with the Braves Enjoy brunch with the Braves on Aug. 21 prior to the game against the Washington Nationals. Ticket packages include a catered buffet, one drink ticket, a souvenir cup, live music on the hospitality patio and a ticket to the game. Details

Bosch Experience Center at Serenbe Sun., Aug. 21, 2-3:30 p.m. The Essentials of Cooking: Summer Pasta Bacchanalia’s chef de cuisine, Jonathan Kallini, will guide students through the essentials of summer pasta dishes. Each participant will take home a menu with recipes from the class. Details

Milton’s Cuisine & Cocktails Sun., Aug. 21, 6 p.m. Garden Dinner Mouths typically start watering as soon as the first hors d’oeuvres and libations are passed during the evening reception. During this time, guests have an opportunity to tour Milton’s Acre. Then, it’s on to a memorable four-course meal of inspired comfort foods served family style under the stars. Details